Christmas Time

Our oven has gotten a workout this week. Between cooking 12 dozen cookies for a cookie exchange, and 3 pies today, I’d say I’m in the mood for more savory things. I’ve had so many cookies the last few days. I’m looking forward to all of the fish and carbs that we’ll have tomorrow.


The house is all decorated for Christmas, and we’ve even unpacked the last 2 boxes we’ve had in the dining room since we moved in. Now we are all set for tomorrow night’s Christmas Eve dinner.


If you are looking for something yummy to make for Christmas morning, here is a Candy Cane Cream Cheese Danish. 

Merry Christmas!



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